In 100 g (Grams) of Babyfood, vegetable, butternut squash and corn there is 0.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, vegetable, butternut squash and corn.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Babyfood, vegetable, butternut squash and corn

Babyfood, vegetable, butternut squash and corn is a type of Baby Foods. The most significant nutrients in Babyfood, vegetable, butternut squash and corn are listed below.

Water	87.3 g	87.3%
Energy (calorie)	50 kcal
Energy (joule)	211 kJ
Protein	2 g	2%
Total lipid (fat)	0.6 g	0.6%
Ash	0.84 g	0.84%
Carbohydrate, by difference	9.26 g	9.26%
Fiber, total dietary	2 g	2%
Sugars, total	2.93 g	2.93%
Sucrose	2.25 g	2.25%
Glucose (dextrose)	0.23 g	0.23%
Fructose	0.3 g	0.3%
Maltose	0.14 g	0.14%
Calcium, Ca	32 mg	0.03%
Iron, Fe	0.4 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	35 mg	0.04%
Potassium, K	352 mg	0.35%
Sodium, Na	5 mg
Zinc, Zn	0.3 mg

Nutrients in Babyfood, vegetable, butternut squash and corn